SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
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ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
The overall aim of this work is to access selected foods sold by vendors in Ogbete main market Enugu for bacterial contamination.
HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS
The objective of this research is to determine the prevalence of hepatitis C virus in pregnant women attending ante-natal in UNTH Ituku-ozalla and to determine the age distribution where the…
EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris.
The objective of this study includes: Isolation of antimicrobial producing Bacillus species in Citrullus vulgaris and To elucidate reasons data for preferences in ‘Ogiri’ from the four different market in…
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION
The objective of this research is to find out if well, stream, Tap water contain pathogens, and to help the public to know the danger of drinking these water without…
BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring…
ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
The aim of this research is to determine antibacterial potential of honey, to investigate the mechanism of antibacterial action of honey. And to determine the minimum inhibitory concentration of honey…
ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES
The aim of this project work is to assess the microorganisms in minimally processed fruits and vegetables and to provide a systematic review of the potential food safety risks from…
