ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES
The aim of this project work is to assess the microorganisms in minimally processed fruits and vegetables and to provide a systematic review of the potential food safety risks from…
ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES
The aim of this project work is to assess the microorganisms in minimally processed fruits and vegetables and to provide a systematic review of the potential food safety risks from…
