• Fri. Nov 22nd, 2024

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  • EFFECT OF TEMPERATURE ON THE CATALYTIC FUNCTION OF CALOTROPIS PROCERA IN MILK FOR CHEESE PRODUCTION

EFFECT OF TEMPERATURE ON THE CATALYTIC FUNCTION OF CALOTROPIS PROCERA IN MILK FOR CHEESE PRODUCTION

The aim of this study is to determine the effect of temperature on the catalytic function of Calotropis Procera in milk for cheese production.

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