ISOLATION AND CHARACTERIZATION OF BACTERIA AND FUNGI ASSOCIATED WITH FRESH FROZEN FISH
ISOLATION AND CHARACTERIZATION OF BACTERIA AND FUNGI ASSOCIATED WITH FRESH FROZEN FISH ABSTRACT Fish and fishery products have been documented as a major source of food borne pathogens of which…
Bacterial Host Specificity
The bacterial host range of phage is generally narrower than that found in the antibiotics thathave been selected for clinical applications. Mostphage are specific for one species of bacteria andmany…